Category: Geriatrics

LASUNAIRANDADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Lasunairandadi kashayam is an Ayurvedic medicine for Colic pain and indigestion. It is used in many diseases from endometriosis to hernia.

Benefits of Lasunairandadi kashayam.
It is mainly used in the treatment of indigestion with pain, flatulence and distension of abdomen. It relieves constipation.
It removes obstructions in channels and improves circulation. It reduces visceral oedema.
This kashayam increases digestive fire (agnideepana) and removes undigested waste products from body (amapachana).
It is beneficial in cysts and growths in various parts of abdomen. It can be useful in endometriosis, ovarian cyst, and dysmenorrhoea.
It can be used to treat first stages of various diseases like rheumatoid arthritis, hepatic disorders, appendicitis, renal disorders, PCOD etc.
It is used in prostratomegaly, hernia, hydrocele etc.

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ASANAVILWADI TAILAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

ASANAVILWADI TAILAM
Asanavilwadi tailam is an Ayurvedic medicine used in the treatment of diseases affecting the head. This medicine is in the form of herbal oil.
BENEFITS OF ASANAVILWADI TAILAM
• This medicine used in the management of diseases of the head ( shiras).
• The route of administration of asanavilwadi tailam is through oil massage on the head.
• This type of administration of medicine in Ayurveda known as abhyangam.

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ARIMEDADI TAILAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Arimedadi tailam is an Ayurvedic medicine used in the treatment of diseases affecting teeth and oral cavity. This medicine is in the form of herbal oil. It is also known as irimedadi tailam.
BENEFITS OF ARIMEDADI TAILAM
• This medicine used in the management of diseases of the oral cavity.
• The route of administration of arimedadi tailam is the oral cavity as gargling.
• This type of administration of medicine in Ayurveda known as gandusha and kabala.

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KHUDAHARAM KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Khudaharam kashayam is an Ayurvedic medicine for Pain relief in rheumatoid arthritis and associated ailments.

Benefits of Khudaharam kashayam
It is used in the treatment of all kinds of inflammatory joint diseases. It is beneficial in conditions like pain and stiffness in the small joints with redness and swelling.
In rheumatoid arthritis it is used to heal the inflammation and improve the function of the affected joints. It is beneficial even in some cases of varicose veins.
It is very effective in some pitta-rakta dominant skin diseases. Can be related with poorvarupa (prodromal signs) of vaatasonita.
It is also found beneficial in cases of osteoarthritis. As it contains aswagandha, it is nourishing and helps in repairing degenerated joints. It reassures the proper functioning of bones, cartilages and synovial fluid in the joints.

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DASAMuLAPANCHAKOLADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Dasamulapanchakoladi kashayam is an Ayurvedic medicine for treating ascites. It is also used to treat jaundice and hepatic disorders.

Benefits of Dasamulapanchakoladi kashayam
Dasamoolapanchakoladi kashayam is commonly used in ascites. It is used to clean the tracts and improve circulation. It helps the function of liver and gall bladder. It enhances biliary tract circulation and helps in detoxification process.
It helps clearing the channels and swelling gets reduced. It restores the water and electrolyte balance.
It works as a laxative and clears the digestive tract from waste products.
It is found useful in treating Kapha-Vata dominant fevers when added with other formulations.
As the kaphadosha is cleared, Agni starts functioning proper.
By improving digestion, this kashayam improves taste and appetite; bio availability of nutrients in the food also enhanced. Hence general health improved.

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