CHERIYA BALA THAILAM
BENEFITS OF Cheriya Bala Thailam
• To make the body flexible
• Give lightness to the body
INDICATIONS OF CHERIYA BALA THAILAM
• Cough
• Cold
• Emaciation
• Epilepsy
• Spleen disease
• Wound
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CHERIYA BALA THAILAM
BENEFITS OF Cheriya Bala Thailam
• To make the body flexible
• Give lightness to the body
INDICATIONS OF CHERIYA BALA THAILAM
• Cough
• Cold
• Emaciation
• Epilepsy
• Spleen disease
• Wound
Bruhath Nirgundyadi Tailam is an Ayurvedic oil for treating Sinusitis and upper respiratory infections. This oil is prepared in sesame oil as well as coconut oil base. This comes from the Ashtavaidya tradition of Kerala.
BENEFITS OF Bruhath Nirgundyadi Thailam
• Balance Vata – Kapha dosa
• Act as a pain relief
• Reduce swelling
Shatpala ghrita is a traditional Ayurvedic medicine, in herbal ghee form.This medicine has ghee as its base.
BENEFITS OF Shatpala Ghrita
• Increases Appetite
• Improves digestion
• Improves taste buds of tongue
• Act as Laxative
INDICATIONS OF Shatpala Ghrita
• IBS (Grahani)
• Abdominal Distension (Udara Roga)
• Abdominal tumor (Gulma)
• Spleenic disorders (Pliha roga)
• Fever (Jvara)
• Cough (Kasa)
• Dyspnea (Svasa roga)
Ashwagandharishta is an ayurvedic medicine, helps the patients to recover their health after a prolonged illness.
BENEFITS OF Ashwagandharishta
• Boost female health
• Boosts the health of males
• Improves cardiac health
• Provides flexibility in joints
Maharasnadi kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi kwath. This medicine is formulated based on Kerala Ayurvedic Practice.
BENEFITS OF Rasnadi kashayam
• Effective for relaxing muscles and nerves
• Gives a long term benefit
INDICATIONS OF Rasnadi Kashayam
• Rheumatoid Arthritis
• Anti inflammatory
• Analgesic properties
• Shoulder dislocation pain
Ayurvedic Treatment for ALLERGY EGG is to correct the impaired digestion and prevent allergic manifestations in the body. Egg allergy can be managed using Ayurvedic medicines based on the principle of Ama pachana. One among the most important food which causes allergy in children is egg. The allergic reactions occur a few minutes to a few hours after intake of egg.