BENEFITS OF Cheriya Bala Thailam
- To make the body flexible
- Give lightness to the body
INDICATIONS OF CHERIYA BALA THAILAM
- Cough
- Cold
- Emaciation
- Epilepsy
- Spleen disease
- Wound
INGREDIENTS OF CHERIYA BALA THAILAM
Each 100 ml contains
For the Preparation of Decoction:
SERIAL NO: | SANSKRIT NAME | BOTANICAL NAME | PARTS USED | QUANTITY |
1 | Bala | Sida cordifolia | Root | 4.8kg |
2 | Guduchi | Tinospora cordifolia | Stem | 1.2kg |
3 | Rasna | Pluchea lanceolata | Rhizome | 600gm |
Water for Decoction _ 12 litres, boiled and reduced to 3.072 litres.
Supernatant liquid of curds _ 3 litres
Shukta _ Fermented gruel _ 3 litres
Tila Taila _ 3 litres
Ajaksheera _ Goat milk _ 1.500 litres
For the Preparation of Kalka dravyas:
SERIAL NO: | SANSKRIT NAME | BOTANICAL NAME | PARTS USED | QUANTITY |
1 | Sarala | Pinus roxburghii | Wood | 48gm |
2 | Devadaru | Cedrus deodara | Wood | 48gm |
3 | Ela | Elettaria cardamomum | Seed | 48gm |
4 | Manjishta | Rubia cordifolia | Root | 48gm |
5 | Agaru | Aquilaria agallocha | Wood | 48gm |
6 | Chandana | Santalum album | Wood | 48gm |
7 | Padmaka | Prunus puddum | Fruit | 48gm |
8 | Atibala | Abutilon indicum | Flower | 48gm |
9 | Musta | Cyperus rotundus | Rhizome | 48gm |
10 | Mudgaparni | Phaseolus trilobus | Leaf | 48gm |
11 | Mashaparni | Terminus labialis | Root | 48gm |
12 | Harenu | Vitex negundo | Leaf | 48gm |
13 | Yashti | Glycyrrhiza glabra | Root | 48gm |
14 | Surasa | Ocimum sanctum | Leaf | 48gm |
15 | Vyaghranakha | Capparis zeylanica | Leaf | 48gm |
16 | Rishabhaka | Manilkara hexandra | Root | 48gm |
17 | Jivaka | Mlaxis acuminata | Seed | 48gm |
18 | Palasha | Butea monosperma | Leaf | 48gm |
19 | Neelika | Indigofera tinctorea | Leaf | 48gm |
20 | Jati | Myristica fragrans | Seed | 48gm |
21 | Kumkuma | Crocus sativus | Flower | 48gm |
22 | Jatiphala | Myristica fragrans | Bark | 48gm |
23 | Katphala | Myrica nagi | Root | 48gm |
24 | Twak | Cinnamomum zeylanicum | Bark | 48gm |
25 | Karpoora | Cinnamomum camphora | Niryasa | 48gm |
26 | Lavanga | Syzigium aromaticum | Flower | 48gm |
27 | Kushta | Saussurea lappa | Root | 48gm |
28 | Tagra | Valeriana wallichi | Flower | 48gm |
29 | Vacha | Acorus calamus | Rhizome | 48gm |
30 | Nagakeshara | Mesua ferrea | Flower | 48gm |
METHOD OF PREPARATION
All ingredients are added to oil and goat milk, and oils are prepared by the oil paka method.
DOSE WITH USAGE OF CHERIYA BALA THAILAM
Internally it is given in the dose of 3 – 6ml, once or twice a day, before food, with warm water or warm milk, or as directed by an Ayurvedic doctor. Can use externally for nasya, snehavasti, and shirovasti.
EXERCISE AND YOGA FOR CHERIYA BALA THAILAM
Aerobic exercise like running, swimming, etc
Padmasana yoga
Sarvangasana yoga
Paschimottanasana yoga
RECOMMEND DIET AND BEHAVIOR FOR CHERIYA BALA THAILAM
Avoid High fat and high sugar foods in daily food regimen.
RESEARCH PAPER ON CHERIYA BALA THAILAM
Clinical Efficacy of Bala Taila Uttarbasti published on IJCR, by Joyal Patel. September 2018
BRANDS AVAILABLE OF CHERIYA BALA THAILAM
Vaidyaratnam, Kottakkal Arya Vaidyasala, Kerala Ayurveda, Nagarjuna.
CLASSICAL REFERENCE OF CHERIYA BALA THAILAM
Ashtanga Hridayam Chikitsa Sthana 29 /72 – 8
SIDE EFFECTS AND CONTRAINDICATIONS OF CHERIYA BALA THAILAM
Overdosage of this medicine may cause vomiting and indigestion.
Avoid refrigerated food items after taking them orally.
People with elevated blood pressure and cholesterol should take this medicine with special care.
CONCLUSION
Bala Tailam is an Ayurvedic oil used to cure vata diseases. It is used in the treatment of various problems like emaciation, asthma, cough, etc. This Tailam balances Vata dosas in body. This oil can be used both internally and externally