Amrutha prasam ghrita is one of the famous Ayurvedic preparation mentioned in classical texts. It is considered as supreme nectar because of its peculiar rejuvenating properties.
INDICATIONS
Amrutha prasam ghrita is indicated in conditions like,
- Azospermia and oligospermia
- Who is injured and fatigue
- Weak (durbala)
- Krisa (emaciated)
- Kasa (cough)
- Hikka (hiccups)
- Fever
- Respiratory diseases
- Bleeding disorders
- Infertility
- Vomiting
- Moorcha (fainting)
- Cardiac diseases
- Diseases of urinary system
INGREDIENTS AND METHOD OF PREPARATION
Sl. No. | Sanskrit name | Latin name | Proportion |
Jeevanti | Leptadenia reticulata | 12 g each | |
Kakoli | Withania somnifera (substitute) | ||
Ksheerakakoli | |||
Meda | Asparagus racemosus (substitute) | ||
Mahameda | |||
Mudgaparni | Dysolobium pilosum | ||
Mashaparni | Vigna radiata | ||
Jeevkam | Pueraria tuberosa | ||
Yashti | Glycyrrhiza glabra | ||
Sunti | Zingiber officinale | ||
Satavari | Asparagus racemosus | ||
Veera | Coccinia grandis | ||
Punarnava | Boerhavia diffusa | ||
Bala | Sida cordifolia | ||
Barngi | Rotheca serrata | ||
Swayamgupta | Mucuna pruriens | ||
Riddhi | Curculigo orchioides | ||
Sati | Hedychium spicatum | ||
Tamalaki | Phyllanthus amarus | ||
Pippali | Piper longum | ||
Sringataka | Trapa bispinosa | ||
Payasya | Ipomoea mauritiana | ||
Salaparni | Desmodium gangeticum | ||
Prisniparni | Uraria picta | ||
Brihati | Solanum anguivi | ||
Kantakari | Solanum virginianum | ||
Draksha | Vitis vinifera | ||
Sarpi | Ghee | 768 ml | |
Ksheera | Milk | 768 ml | |
Dhatri | Phyllanthus emblica | 768 ml | |
Vidari | Pueraria tuberosa | 768 ml | |
Ikshu | Saccharum officinarum | 768 ml | |
Chagamamsa rasa | Goat meat soup | 768 ml | |
Madhu | Honey | 384 ml | |
Sarkara | Sugar | 2.4 kg | |
Maricha | Piper nigram | 24 g | |
Twak | Cinnamomum verum | 24 g | |
Ela | Elettaria cardamomum | 24 g | |
Patram | Cinnamomum tamala | 24 g | |
Kesaram | Mesua ferrea | 24 g |
METHOD OF PREPARATION
- Prepare ghrita with the mentioned drugs with specified quantity
- After the completion of the process, add :-
Madhu – ½ prastha(384 g)
Sarkara – ½ tula(2.4 Kg)
Chaturjata – ½ pala each (24 g)
& Maricha
PROPERTIES OF INGREDIENTS
Sl. No. | Sanskrit name | Properties |
Jeevanti | Madhura (sweet), kashaya (astringent) taste. It possess like Guru (heavy), snigdha, Mrdu and cold potency (Sita). It alleviates Vatapitta dosha and aggravates kapha dosha. | |
Kakoli | ||
Ksheerakakoli | ||
Meda | ||
Mahameda | ||
Mudgaparni | ||
Mashaparni | ||
Jeevkam | ||
Yashti | Relieves vitiated vata pitta dosha. It improves voice, virility, checks bleeding disorders, vomiting, burning sensation, thirst, bleeding, etc | |
Sunti | It improves taste and cures anorexia. It balances vata kapha dosha. It is having anti-inflammatory property. It relieves abdominal pain, constipation, throat disorders, bloating, cough, cold, vomiting and hiccups. | |
Satavari | Alleviates Vatapitta dosha. It is aphrodisiac, rejuvinative and nutritive. It promotes breast milk. | |
Veera | This alleviates Vatapitta dosha and is aphrodisiac, rejuvinative and nutritive. It promotes breast milk. | |
Punarnava | This cures vata kapha dosha and reduces inflammation and oedema. | |
Bala | This is nutritive, rejuvinative, aphrodisiac, and cardiac tonic. | |
Barngi | Balances kapha vata dosha, cures respiratory diseases, inflammation, indigestion, abscess and infected wounds. Useful in burning sensation. | |
Swayamgupta | It alleviates tridosha and is aphrodisiac, rejuvinative and nutritive. It promotes breast milk. . | |
Sati | Reduces vitiated kapha vata samana. Cures bad breath, cough, ulcers, respiratory disorders, fever. | |
Tamalaki | Alleviates kapha pitta dosha, cures cough, breathing problems | |
Pippali | Balances vata kapha vitiation. It improves digestion, anti-ageing, rejuvinative, good in respiratory disease, cough, fever, diabetes, abdominal tumours, and haemorrhoids. | |
Sringataka | It alleviates tridosha and is aphrodisiac, rejuvinative and nutritive. It promotes breast milk. | |
Payasya | This alleviates Vatapitta dosha and is aphrodisiac, rejuvinative and nutritive. It promotes breast milk. | |
Salaparni | Alleviate vata pitta dosha.it is having antioxidant, anti-inflammatory, digestive, febrifuge and anticatarrhal actions. It is used in the treatment of oedema, cough, asthma, vomiting, fever, diarrhoea, worm infection and haemorrhoids. | |
Prisniparni | It cures vitiation of tridoshas. It is having antimicrobial, antiviral, anti-inflammatory, diuretic, antiemetic, and aphrodisiac and wound healing properties. | |
Brihati | Alleviate vata kapha dosha. It has properties like carminative, aphrodisiac, cardiac tonic, analgesic, antipyretic and expectorant actions. | |
Kantakari | It cures vitiated vata kapha dosha. It is having anti-inflammatory, antibacterial, analgesic, stimulant, carminative, expectorant and demulcent action. It is cardio-tonic and aphrodisiac. | |
Draksha | It balances vata pitta dosha and acts as a natural coolant. It facilitates easy bowel movements and is good for eyes. It relieves vomiting, gout, respiratory diseases, burning sensation, dryness, emaciation, etc | |
Ksheera | It reduces vitiated vata and pitta dosha. It is a good rejuvenator, it promotes strength, it is good in dizziness, it acts as natural aphrodisiac, relieves excessive thirst and hunger. | |
Dhatri | It is the best among anti-ageing herbs. It improves vision, balances tridoshas (three bodily humours), anti-diabetic, and aphrodisiac. It improves voice, cures burning sensation, fever, and strengthens immune system. | |
Vidari | It cures vitiated vata pitta dosha. It imparts nourishment, strength and virility. It improves sperm quality and quantity. It is used in treatment of bleeding disorders. | |
Ikshu | This balances vata pitta dosha. It improves nourishment, aphrodisiac, laxative and has cold potency. | |
Maricha | It increases digestion and cures diseases of digestive and respiratory system | |
Twak | It relieves dysuria and urinary retention. Cures cough, respiratory diseases, anorexia, neuralgia, burning sensation. Used to cure vomiting, IBS, bloating, etc. | |
Ela | This is used as spice. It is having excellent antioxidant property. Alleviates vitiated vata kapha dosha. It relieves dysuria and urinary retention. Cures cough, respiratory diseases, anorexia, neuralgia, burning sensation. Used to cure vomiting, IBS, bloating, etc. | |
Patram | Alleviates vitiated vata kapha dosha. It relieves dysuria and urinary retention. Cures cough, respiratory diseases, anorexia etc. | |
Kesaram | Nagakesara balances deranged kapha pitta dosha. It is especially useful in treating diseases of urinary tract, poisoning, swelling or oedema, fever and thirst. It is having anti-pruritic, and digestive actions. It is used in treating male infertility. |
The drugs included in this formulation are rejuvinative in nature along with those having action in respiratory system. So this formulation can be given after the acute stage of disease to regain the lost tissue strength and regain the strength.
DOSAGE:
12 g is given considering the patient’s strength. Warm milk or warm water is given as the adjuvent.
EXERCISE AND YOGA
The exercise and yoga should be done considering the condition of patient. If patient is very weak, it is better to advice rest. If ghee is given after cure of the symptoms to regain strength mild exercise and yoga postures can be advised. It includes,
- Marjarasana
- Sisu asana
- Bhujangasana
- Anulom viloma pranayama
- Meditation
PATHYA AHARAS AND VIHARAS
It is desirable to consume light easily digestible food items during the course of medication.
CONTRAINDICATED CONDITIONS FOR AROGYA VARDHINI RASA
Those with dyslipidaemia and cardiac diseases frequent monitoring are advisable during the intake of this ghrutham.
SIDE EFFECTS
Weight gain can occur during the intake because it is highly nutritive. No allergic response or adverse effect noticed.
BRANDA AVAILABLE
- Aryavaidya sala Kottakkal
- AVP
- Nagarjuna
REFERENCE:
Ashtanga Hridaya kasachikitsitam
RESEARCH ARTICLES