Dasamoolarishtam- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Dasamoolarishtam is a beneficial ayurvedic tonic for overall health.

Dasamoolarishtam is derived from Dasamoola _ a blend of 10 herbs and other powerful ayurvedic herbs with strong medicinal and therapeutic values.

BENEFITS OF Dasamoolarishtam

  • Fast Acting
  • Improves Hb
  • Health Tonic
  • Women Health Care
  • Men’s Health Care

INDICATIONS OF Dasamoolarishtam

  • Skin Health
  • Anti-inflammatory
  • Bronchial Disorders
  • Osteoporosis
  • Herbal Remedy for various disorders

INGREDIENTS OF Dasamoolarishtam

Each 100 ml contains:

For the preparation of Kashayam

SERIAL NOSANSKRIT NAMEBOTANICAL NAMEPARTS USEDQUANTITY
1Bilva Aegle marmelosRoot48gm
2ShyonakaOroxylum indicumRoot48gm
3GambhariGmelina arboreaRoot48gm
4PatalaStereospermum suaveolensRoot48gm
5AgnimanthaPremna mucronataRoot48gm
6ShalaparniDesmodium gangeticumRoot48gm
7PrishnaparniUraria pictaRoot48gm
8BrihatiSolanum indicumRoot48gm
9KantakariSolanum XanthocarpumRoot48gm
10GokshuraTribulus terrestrisRoot48gm
11ChitrakaPlumbago zeylanicaRoot240gm
12PushkaramoolaInula racemosaRoot240gm
13LodhraSymplocos racemosaRoot240gm
14GuduchiIndian tinosporaStem192gm
15AmlaIndian gooseberryFruit`150gm
16DuralabhaFagonia creticaWhole plant115gm
17KhadiraAcacia catechuWood70gm
18BijasaraPterocarpus marsupiumWood70gm
19PathyaTerminalia chebulaFruit70gm
20KushtaSaussurea lappaRoot20gm
21ManjishtaRubia cordifoliaRoot20gm
22DevadaruCedrus deodaraWood20gm
23VidangaEmbelia ribesFruit20gm
24BharngiClerodendrum serratumRoot20gm
25KapitthaFeronia limoniaFruit20gm
26BibhitakiTerminalia belliricaFruit20gm
27PunarnavaBoerhavia diffusaRoot20gm
28ChavyaPiper retrofractumStem20gm
29JatamansiNordostachys JatamansiRhizome20gm
30PriyanguCallicarpa macrophyllaFlower20gm
31SarivaHemidesmus indicusRoot20gm
32KrishnajeerakaCarum carviFruit20gm
33TrivritOperculina turpethumRoot20gm
34NirgundiVitex nedundoSeed20gm
35RasnaPluchea lanceolataLeaf20gm
36PippaliLong pepperFruit20gm
37PugaBetel nutSeed20gm
38ShatiHedychium spicatumRhizome20gm
39HaridraTurmericRhizome20gm
40ShatapushpaAnethum sowaFruit20gm
41PadmakaPrunus cerasoidesStem20gm
42NagakesaraMesua ferreaStamen20gm
43MustaCyperus rotundusRhizome20gm
44IndrayavaHolarrhena antidysentericaSeeds20gm
45KarkatashrungiPistacia integerrimaFruit20gm
46JivakaPueraria tuberosaRoot20gm
47RishabhakaMicrostylis wallichiiRoot20gm
48MedaPolygonatum cirrhifoliumRoot20gm
49MahamedaAsparagus racemosusRoot20gm
50Kakoli and KsheerakakoliWithania somniferaRoot20gm
51RiddhiDioscorea bulbiferaRoot20gm
52DrakshaRaisinsDried fruit600gm

Water for decoction – 20 liters, boiled and reduced to 5 liters.

Draksha (For decoction) _ 3 liters and reduced to 2 liters.

Jaggery _ 4 kg

For the preparation of Prakshepaka choornam:

SERIAL NOSANSKRIT NAMEBOTANICAL NAMEPARTS USEDQUANTITY
1KankolaPiper cubebaFruit20gm
2ChandanaSantalum albumWood20gm
3JatiphalaMyristica fragransSeed20gm
4LavangaCloveFlower20gm
5TvakCinnamonStem bark20gm
6ElaCardamomSeed20gm
7PatraCinnamomum tamalaLeaf20gm
8Kataka PhalaStrychnos potatorumSeed20gm

Method of Manufacturing:

Firstly, prepare kashayam as per procedure, All herbs used in this medicine (prakshepaka dravyas) are taken in coarse powder form. Prepare jaggery as in liquid stage, After filter the jaggery, mix this into kashayam. Then add the prakshepaka dravyas as in the coarse form to the container where the fermentation process is going on. Next, add the decoction we prepared as Draksha also should be added. Then this mixture is enclosed in an airtight container for further process of fermentation. After it gets fermented, the contents are filtered and preserved.

Points to be noted:

DHATAKI FLOWERS

The flowers of this herb are used as a backbone of asava and arishta preparations because the flowers act as fermenting agents hence required to induce fermentation.

DOSE WITH USAGE

12 TO 24 ML can be diluted in the same amount of water, is to be consumed once or twice a day, after a meal, For better results, use   under the supervision of a qualified Ayurveda doctor,

 will deliver the best cure for different ailments

EXERCISE AND YOGA

Swimming

Walking

Recreational biking

Short distance track

Baddha konasana

Dhanurasana

RECOMMEND DIET AND BEHAVIOR

Eat fruits and vegetables

Avoid allergy-triggering foods

Take in vitamin D

Research paper on Dasamoolarishtam

Quality assessment of different marketed brands of Dasamoolarishtam, an Ayurvedic formulation by Kalaiselvan, published in IJAR 2010 April – June 1(2): 132

SIDE EFFECTS AND CONTRAINDICATIONS

A high dose may cause a burning sensation, stomach disturbances.

Excess dose or in some cases, taking without adding water may cause hemorrhoids or constipation.

CLASSICAL REFERENCE

SHARANGDHARA SAMHITA MADHYAMA KHANDA 10/78 -92.

BRANDS available for Dasamoolarishtam

Zandu, Dabur, Baidyanath, Arya Vaidya Sala, AVP, Nagarjuna.

SIDE EFFECT AND CONTRAINDICATION OF Dasamoolarishtam

No known side effects, overdose may induce gastric irritation. Use this medicine under medical supervision. For better results, consult a qualified Ayurveda doctor.

CONCLUSION

Dasamoolarishtam is a liquid Ayurveda medicine, It contains about 5 – 7 percent of self-generated natural alcohol. It acts as a general health tonic. Overall, Dasamoolarishtam boosts digestion and metabolism.

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