Dasamoolarishtam- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers

Dasamoolarishtam is a beneficial ayurvedic tonic for overall health.

Dasamoolarishtam is derived from Dasamoola _ a blend of 10 herbs and other powerful ayurvedic herbs with strong medicinal and therapeutic values.

BENEFITS OF Dasamoolarishtam

• Fast Acting
• Improves Hb
• Health Tonic
• Women Health Care
• Men’s Health Care

INDICATIONS OF Dasamoolarishtam

• Skin Health
• Anti-inflammatory
• Bronchial Disorders
• Osteoporosis
• Herbal Remedy for various disorders

INGREDIENTS OF Dasamoolarishtam

Each 100 ml contains:

For the preparation of Kashayam

SERIAL NO	SANSKRIT NAME	BOTANICAL NAME	PARTS USED	QUANTITY
1	Bilva	Aegle marmelos	Root	48gm
2	Shyonaka	Oroxylum indicum	Root	48gm
3	Gambhari	Gmelina arborea	Root	48gm
4	Patala	Stereospermum suaveolens	Root	48gm
5	Agnimantha	Premna mucronata	Root	48gm
6	Shalaparni	Desmodium gangeticum	Root	48gm
7	Prishnaparni	Uraria picta	Root	48gm
8	Brihati	Solanum indicum	Root	48gm
9	Kantakari	Solanum Xanthocarpum	Root	48gm
10	Gokshura	Tribulus terrestris	Root	48gm
11	Chitraka	Plumbago zeylanica	Root	240gm
12	Pushkaramoola	Inula racemosa	Root	240gm
13	Lodhra	Symplocos racemosa	Root	240gm
14	Guduchi	Indian tinospora	Stem	192gm
15	Amla	Indian gooseberry	Fruit	`150gm
16	Duralabha	Fagonia cretica	Whole plant	115gm
17	Khadira	Acacia catechu	Wood	70gm
18	Bijasara	Pterocarpus marsupium	Wood	70gm
19	Pathya	Terminalia chebula	Fruit	70gm
20	Kushta	Saussurea lappa	Root	20gm
21	Manjishta	Rubia cordifolia	Root	20gm
22	Devadaru	Cedrus deodara	Wood	20gm
23	Vidanga	Embelia ribes	Fruit	20gm
24	Bharngi	Clerodendrum serratum	Root	20gm
25	Kapittha	Feronia limonia	Fruit	20gm
26	Bibhitaki	Terminalia bellirica	Fruit	20gm
27	Punarnava	Boerhavia diffusa	Root	20gm
28	Chavya	Piper retrofractum	Stem	20gm
29	Jatamansi	Nordostachys Jatamansi	Rhizome	20gm
30	Priyangu	Callicarpa macrophylla	Flower	20gm
31	Sariva	Hemidesmus indicus	Root	20gm
32	Krishnajeeraka	Carum carvi	Fruit	20gm
33	Trivrit	Operculina turpethum	Root	20gm
34	Nirgundi	Vitex nedundo	Seed	20gm
35	Rasna	Pluchea lanceolata	Leaf	20gm
36	Pippali	Long pepper	Fruit	20gm
37	Puga	Betel nut	Seed	20gm
38	Shati	Hedychium spicatum	Rhizome	20gm
39	Haridra	Turmeric	Rhizome	20gm
40	Shatapushpa	Anethum sowa	Fruit	20gm
41	Padmaka	Prunus cerasoides	Stem	20gm
42	Nagakesara	Mesua ferrea	Stamen	20gm
43	Musta	Cyperus rotundus	Rhizome	20gm
44	Indrayava	Holarrhena antidysenterica	Seeds	20gm
45	Karkatashrungi	Pistacia integerrima	Fruit	20gm
46	Jivaka	Pueraria tuberosa	Root	20gm
47	Rishabhaka	Microstylis wallichii	Root	20gm
48	Meda	Polygonatum cirrhifolium	Root	20gm
49	Mahameda	Asparagus racemosus	Root	20gm
50	Kakoli and Ksheerakakoli	Withania somnifera	Root	20gm
51	Riddhi	Dioscorea bulbifera	Root	20gm
52	Draksha	Raisins	Dried fruit	600gm

Water for decoction – 20 liters, boiled and reduced to 5 liters.

Draksha (For decoction) _ 3 liters and reduced to 2 liters.

Jaggery _ 4 kg

For the preparation of Prakshepaka choornam:

SERIAL NO	SANSKRIT NAME	BOTANICAL NAME	PARTS USED	QUANTITY
1	Kankola	Piper cubeba	Fruit	20gm
2	Chandana	Santalum album	Wood	20gm
3	Jatiphala	Myristica fragrans	Seed	20gm
4	Lavanga	Clove	Flower	20gm
5	Tvak	Cinnamon	Stem bark	20gm
6	Ela	Cardamom	Seed	20gm
7	Patra	Cinnamomum tamala	Leaf	20gm
8	Kataka Phala	Strychnos potatorum	Seed	20gm

Method of Manufacturing:

Firstly, prepare kashayam as per procedure, All herbs used in this medicine (prakshepaka dravyas) are taken in coarse powder form. Prepare jaggery as in liquid stage, After filter the jaggery, mix this into kashayam. Then add the prakshepaka dravyas as in the coarse form to the container where the fermentation process is going on. Next, add the decoction we prepared as Draksha also should be added. Then this mixture is enclosed in an airtight container for further process of fermentation. After it gets fermented, the contents are filtered and preserved.

Points to be noted:

DHATAKI FLOWERS

The flowers of this herb are used as a backbone of asava and arishta preparations because the flowers act as fermenting agents hence required to induce fermentation.

DOSE WITH USAGE

12 TO 24 ML can be diluted in the same amount of water, is to be consumed once or twice a day, after a meal, For better results, use   under the supervision of a qualified Ayurveda doctor,

 will deliver the best cure for different ailments

EXERCISE AND YOGA

Swimming

Walking

Recreational biking

Short distance track

Baddha konasana

Dhanurasana

RECOMMEND DIET AND BEHAVIOR

Eat fruits and vegetables

Avoid allergy-triggering foods

Take in vitamin D

Research paper on Dasamoolarishtam

Quality assessment of different marketed brands of Dasamoolarishtam, an Ayurvedic formulation by Kalaiselvan, published in IJAR 2010 April – June 1(2): 132

SIDE EFFECTS AND CONTRAINDICATIONS

A high dose may cause a burning sensation, stomach disturbances.

Excess dose or in some cases, taking without adding water may cause hemorrhoids or constipation.

CLASSICAL REFERENCE

SHARANGDHARA SAMHITA MADHYAMA KHANDA 10/78 -92.

BRANDS available for Dasamoolarishtam

Zandu, Dabur, Baidyanath, Arya Vaidya Sala, AVP, Nagarjuna.

SIDE EFFECT AND CONTRAINDICATION OF Dasamoolarishtam

No known side effects, overdose may induce gastric irritation. Use this medicine under medical supervision. For better results, consult a qualified Ayurveda doctor.

CONCLUSION

Dasamoolarishtam is a liquid Ayurveda medicine, It contains about 5 – 7 percent of self-generated natural alcohol. It acts as a general health tonic. Overall, Dasamoolarishtam boosts digestion and metabolism.