Manjishtadi Thailam-Benefits, Ingredients, Indications, Usage, Side effects and Research Papers

Manjishtadi Thailam for radiant skin

Ingredients

Each 10 ml contains

#	Sanskrit Name	Botanical Name	Quantity
1	Taila		Sesamum indicum	10 ml
2	Kumari		Aloe vera	20 g
3	Manjishta		Rubia cordifolia
4	Sariba		Hemidesmus indicus	.026 gm
5	Abda		Cyperus rotundus	.026 gm
6	Takkola		Illicium verum	.026 gm
7	Jatiphala		Myristica fragrans	.026 gm
8	Srikantha		Santalum album	.026 gm
9	Haritaki		Terminalia chebula	.026 gm
10	Amalaki		Phyllanthus emblica	.026 gm
11	Vibhitaki		Terminalia bellerica	.026 gm
12	Tagara		Valeriana jatamansi	.026 gm
13	Yashti		Glycyrrhiza glabra	.026 gm
14	Ela		Elettaria cardamomum	.026 gm
15	Tvak		Cinnamomum verum	.026 gm
16	Patra		Cinnamomum tamala	.026 gm
17	Nagahwa		Mesua ferrea	.026 gm
18	Usheera		Vetiveria zizanioides	.026 gm
19	Chanda		Costus speciosus	.026 gm
20	Ulpala		Kaempferia rotunda	.026 gm
21	Ambha		Plectranthus vettiveroids	.026 gm
22	Bisa		Nelumbo nucifera	.026 gm
23	Paya		Milk	10 ml
24	Indu		Cinnamomum camphora	.026 gm
25	Anjana		Antimony	026 gm	.

Indications

Skin diseases
Head Ache
Sleeplessness
Eye Diseases

Contraindications
Avoid Sunbath after applying the oil.

Precautions

Only for external application.

Reference

Sahasrayoga – Tailayogas- 69
Usage

Keep a copper vessel in low flame and heat for 3 minutes. Take the vessel off and pour required Manjishtadi oil and apply gently and keep for 20 minutes and wash it off with green- gram powder.

Diet

Avoid spicy and preserved foods. Take enough green vegetables, salads and fruits. Drink water boiled with herbs like Manjishta, Usheera, Chandan, etc.